Country Corn
Our Country Corn bread is a soft textured mild bread with the delicious taste of
buttered sweet
corn. Unlike many corn breads prepared with a batter, this yeast bread is
wonderfully moist and may be used in many sandwiches or as a unique dinner bread.Country French
This bread is an excellent all around choice for most sandwiches or dinners. Our
Country French loaf is slightly more dense than our other French loaves and is one of our
more popular retail breads. This bread contains no added fat or sugar!
Cracked Oats & Honey
As its name indicates, this healthful bread is made with a delicious oatmeal, butter, and
honey mixture. For added crunch, we mix in organic cracked oats and then roll the
loaf in additional wholesome oatmeal.
Five Grain French
We take our famous French bread and add five organic cracked grains (barley, corn, oats,
rye, and wheat) to give this bread its delicious fermented grain taste and crunchy
texture. This bread contains no added fat or sugar!
Five Grain Sourdough (Organic)
We use organic wheat to make
the whole wheat starter used in this bread. This wholesome starter, combined with
five organic cracked grains (barley, corn, oats, rye, and wheat) give this bread its
unique rustic flavor with a little bite. This bread contains no added fat or sugar!
Flax Seed Rye (Organic)
This bread is made with our organic rye flour starter. We add pure
wildflower honey and organically grown flax seeds to give it its
wholesome, nutty taste. Recent studies show that flax seeds can
have a positive influence on everything from cancer to heart disease
to cholesterol levels.
French (Baguette, Homestyle, & Round)
Like our Country French bread, our French breads are a delicious choice for sandwiches,
dinners, breakfast toast, etc. They have a chewy and crunchy crust and a delicious
soft middle. The texture of these breads is slightly lighter and more airy than our
Country French and Italian breads. This bread contains no added fat or sugar!
French Dill
For herb lovers, our French Dill bread combines a chewy French bread crust with the fresh taste of dill weed. It is an excellent choice for light
sandwiches and dinners. This bread contains no added fat or sugar!
French Tomato Basil
Again we use our French bread and add sun-dried tomatoes and basil.
Tomato Basil bread makes a delicious light sandwich or accompaniment to pastas and other dinners.
This bread contains no added fat or sugar!
Garden Herb & Seed Baguette
The Garden Herb & Seed Baguette is a French dough mixed with the fresh tastes of
oregano, onion, and garlic. The loaves are rolled in sesame and poppy seeds before
baking to add additional flavor and crunch.
Garlic Parmesan Focaccia
Garlic Parmesan Focaccia is a flat bread made with organic whole wheat flour
(made from certified organic wheat grown and milled on our farm), pure olive oil and garlic.
It is topped with parmesan cheese and parsley.
Honey Oatmeal Raisin
This hearty breakfast bread is made with oatmeal, sweetened with honey, and loaded with
delicious golden raisins.
Italian Focaccia
This flavorful Focaccia is made with pure olive oil, sun-dried tomatoes, basil,
and garlic,
and is topped with parmesan cheese and parsley. Focaccia can be
used in many ways,
from sandwiches and pizza crust to hors d' ouerves.
Italian Peasant
Italian Peasant bread is a simple but rustic bread made with organic
whole wheat flour (made from certified organic wheat grown and milled
on our farm) and pure olive oil.
Kristapoma (Fig-Nut)
This traditional Easter bread is another favorite from our grandmother's cookbook. It is
prepared from a mildly sweet dough loaded with figs, walnuts, and golden raisins. It
is a popular holiday bread and is traditionally served toasted and drizzled with honey.
Maple Apple Raisin
This classic bread is a moist, delicious breakfast bread loaded with dark raisins and
apples and sweetened with
locally made pure maple syrup, and topped off with a creamy maple icing.
Monastery (St. Vincent Bread)
This is our version of the famous St. Vincent Bread. Based on the original recipe, we
make this bread with flour that comes from locally grown soft wheat milled at the historic
gristmill at St. Vincent Archabbey. Like the bread baked at the
monastery years ago, this bread tends to have a very hard crust, a
coarse texture, and a nutty, earthy flavor. Monastery bread is best toasted and served with
honey or jam. This bread contains no added fat or sugar!
Rustic Rye
Our Rustic Rye bread is made with whole wheat flour, a dark rye starter
prepared from our homegrown rye grain, organic cracked
rye grain, and molasses. This bread is excellent for hearty sandwiches or as an
accompaniment for soups or stews.
Seven Grain (Organic)
One of the most popular Friendship Farms varieties, this crunchy organic bread is made with seven organic cracked grains (barley, corn,
millet, oats, rye, spelt, and wheat) and organic whole wheat flour. It is sweetened with pure wildflower honey which
complements its wholesome grain flavor.
Sourdough Potato
This potato bread is made with a mellow starter and whole potatoes (including the
healthy peel). Sourdough Potato is a delicious all purpose "white" bread
with the flavor of buttered potatoes and a mild sourdough bite.
Sunflower Sourdough (Organic)
Our Organic Sunflower Sourdough bread is made with an organic whole wheat
starter, organic
wheat flour with wheat germ, and organic sunflower seeds.
Whole Grain
This delicious whole wheat bread is made with unbleached wheat flour, stone-ground whole
wheat flour, organic cracked wheat, molasses, and honey. This bread is excellent for
hearty sandwiches or as an accompaniment for soups or stews.
*NOTE: All of our breads are considered "low fat." Some have no fat or sugar
added and therefore are fat free except for what is naturally found in wheat and other
grains. The actual nutritional information is available on the labels of all of our
breads. Please feel free to call us if you would like a printout of any ingredient or
nutritional information.
|
