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Beef Price List
Orders
Meat Cuts Diagram
1
Heel
2 Round - roast,
braise, round steaks
3 Rump - roast
4 Oxtail
5 Sirloin Tip -
roast
6 Sirloin - roast,
sirloin steaks
7 & 8 Porterhouse & T-bone or Strip & Filet
(whole
filet = tenderloin)
9 Ribs - standing or
rolled roast, steaks,
delmonico (boned)
10 Chuck - shoulder, arm,
English roast,
boneless chuck steaks
11 Flank
12 Plate
13 Brisket
14 Shank
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