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Beef Price List     Orders
Meat Cuts Diagram

1          Heel
2          Round - roast, braise, round steaks
3          Rump - roast
4          Oxtail
5          Sirloin Tip - roast
6          Sirloin - roast, sirloin steaks
7 & 8   Porterhouse & T-bone or Strip & Filet
            (whole filet = tenderloin)
9          Ribs - standing or rolled roast, steaks,
            delmonico (boned)
10        Chuck - shoulder, arm, English roast,
            boneless chuck steaks
11        Flank
12        Plate
13        Brisket
14        Shank

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